SALT & SUGAR
Artisan Coffee, Fresh Bakes, & Lebanese Food in the Heart of Ballard
A cozy neighborhood café offering handcrafted coffee, fresh baked goods, and authentic Lebanese food made from scratch with real ingredients—rooted in tradition and sourced in part from mountain farms in Lebanon through Green Mountain Harvest, owned by Salt & Sugar founder. Thoughtfully prepared and inclusive, with gluten-free, vegan, and vegetarian options.
What Makes Us Special
Artisan coffee and in-house bakes made daily
A unique Lebanese menu you won’t find elsewhere
A warm, community-driven café worth the visit beyond Ballard
Also Serving Lebanese Lunch
Our lunch menu brings comforting Lebanese flavors to the café table—prepared with authenticity, balance, and care. From savory dishes to satisfying plates, SSCB is now a lunch destination for those seeking something truly different in Seattle.
A Lebanese Lunch Worth the Trip
OUR MENU
Explore our breakfast and lunch menu—crafted to offer something for everyone. From freshly brewed aromatic coffee and soothing teas to our in-house made desserts, heavenly waffles, and authentic Lebanese dishes served as both plates and lighter bites, everything is prepared fresh and with care.
Salt & Sugar Cafe & Bakery
“Amazing place. Best coffee/tea in Ballard, and amazing grilled cheese. Everything is clean, and a great set up for seating. Best kept secret: they also sell amazing authentic Lebanese olive oil, tahini, and more. Definitely my new coffee place.”
D Solovy
“Best breakfast secret in Ballard. The eggs & bacon combo is my go to. High protein (42 grams) and low carb for 10 bucks! The toast is made from homemade bread and toasted to perfection. Coffee is excellent, staff are friendly and welcoming, and it’s a nice unpretentious vibe.”
K Hyde
“Wasn't sure where to eat for breakfast, I saw this place on Google maps. Made my way down there next morning, Ordered the waffle combo with fruit. I was not disappointed at all. Came back the next day and ordered the same dish. Thank you for the Delicious experience. Hope to one day return to this Cafe shop.”
G Gomez
REVIEWS
ALL DAY MENU